Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli chicken with a twist in the recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try my version of Chicken Chilli am sure you will love it. I learned the basic of my Chinese dishes from my aunt who's a great cook, the aroma of dishes she. Season the chicken with salt and pepper.
Chilli Chicken with a twist in the recipe is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Chicken with a twist in the recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chilli chicken with a twist in the recipe using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken with a twist in the recipe:
- Take 300 gms. Chicken breast – (cut in small pieces)
- Make ready 4 tbsp Corn flour
- Get 2 Egg white – eggs
- Take 4 tsp Black pepper powder
- Prepare 1 Green Capsicum – (diced)
- Take 1 Onion – (diced)
- Make ready 1 tsp Ginger – (chopped)
- Prepare 1 tsp Garlic – (chopped)
- Take 7-8 Green chilies
- Prepare 4 tsp Tomato sauce
- Get 2 tsp Chilli sauce
- Make ready 4 tsp Soya sauce
- Make ready 3 tsp Oyster sauce
- Take 1 tsp Chilli flakes
- Make ready As required Water
- Get As required Refined oil
I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of Hariyali Chicken North Indian Style Chicken Green Curry. This Chinese Chilli Chicken Stir-Fry recipe is an addictive homemade alternative to take out!
Steps to make Chilli Chicken with a twist in the recipe:
- Marinate chicken breast pieces with corn flour, egg white, black pepper powder and extract of mashed ginger-garlic in mortar & pestle
- Leave the marinated chicken to settle for some time (about 15-20 mins)
- In the meantime cut capsicum, onion, green chilli and chopped ginger-garlic
- Take refined oil in a frying pan and shallow fry the marinated chicken till it's golden brown in colour
- Saute the diced capsicum and onion in oil for some time. Ensure that capsicum and onion do not get soften too much
- Add the fried chicken in frying pan and stir it along with the sauteed capsicum-onion duo
- Add chopped ginger-garlic and slit green chilli and stir-fry the mixture well until the ginger-garlic leaves it's aroma
- Now it’s time to add the sauces – tomato, chilli, soya and Oyster
- Mix it well and keep the lid of the frying pan closed for some time
- You can add some water if you like or stir fry it in the sauce mixture
- Sprinkle black pepper and chilli flakes and mix it thoroughly
- Simmer the flame for few minutes and your dish is ready to be served
Easy to prepare and packed with flavor, it's perfect for busy Tender, bite sized pieces of chicken breast, crisp vegetables, fresh herbs and oodles of noodles tossed and glistening is a savory, spicy sauce with a. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Served up with some noodles or fried rice; its the sort of food we need in the winters to warm up a cold evening. Of course Indian Chinese isn't quite the authentic Chinese food. The secret technique to the crunchiest chilli chicken in a hot, sour and mildly sweet sauce.
So that’s going to wrap it up with this special food chilli chicken with a twist in the recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
