Dry Chilli Chicken
Dry Chilli Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dry chilli chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry Chilli Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dry Chilli Chicken is something which I have loved my entire life.

Dry Chilli Chicken Recipe with step by step pictures and video is a restaurant style chicken recipe made in an Indo-Chinese style. Boneless chicken pieces fried and then saute again with onion and capsicum, this dish is truly a show stopper when served with chicken fried rice. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning.

To get started with this recipe, we have to first prepare a few components. You can have dry chilli chicken using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Chilli Chicken:
  1. Make ready 400 Gms Chicken Breast
  2. Take 1 Medium Size Green Capsicum
  3. Take 2 Medium Size Onion
  4. Get 1 teaspoon Salt
  5. Make ready 1 teaspoon Black Pepper Powder
  6. Make ready 1 Egg White
  7. Take 2 tsp Vinegar
  8. Prepare 2 tsp Soya Sauce
  9. Get 1 Spoon Ginger Paste
  10. Get 2 Spoon Garlic Paste
  11. Prepare 1 Tsp Cornflour
  12. Get 4 tsp Oil For Frying

Dry chilli chicken is a famous Indo Chinese dish served throughout India. It is unbelievably simple to make and goes well with fried rice, pulav, noodles or as a starter. ABOUT Dry Chilli Chicken RECIPE. yummy Appetizer. Serve chilli chicken hot as appetizer with fried rice or noodles.

Instructions to make Dry Chilli Chicken:
  1. Wash and cut the Chicken, Capsicum and Onions into 5 cm pieces each.
  2. Now In a mixing bowl take Salt, Black Pepper Powder, Egg White, Soya Sauce, Vinegar and Cornflour and make a smooth paste. Then put the Chicken pieces in this mixture, coat well with the mixture and then cover it and let it marinate for 15 minutes.
  3. After 15 minutes In a frying pan take some Oil and heat well.
  4. After heating the Oil put Ginger Garlic paste in the oil and fry nicely.
  5. When smell of the Ginger Garlic fry is out, add the Onion and Capsicum pieces in it and fry nicely for 2 more minutes.
  6. When the Vegetables are fried completely add the fried Chicken pieces in it and stir fry for 2 more minutes.
  7. Now in a mixing bowl take Tomato Sauce, Salt, Black Pepper Powder, Vinegar, Soya Sauce and little Water and mix well.
  8. Now put this Sauce Mixture into the Chicken and Veggies and stir fried for 2 more minutes.
  9. Now mix a very little Cornflour with water and pour it into the Chicken and stir fry for 2 more minutes.
  10. Now it is ready to serve. Anyone can sprinkle some Spring Onion for garnishing. Bon Appetite!!!

Chinese Chilli Chicken Dry Recipe With Pakistani Touch. This recipe can easily be adapted to make a chilli chicken gravy as well. Here are the steps to follow. Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.

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