Easy Chicken and Dumplings
Easy Chicken and Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chicken and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Chicken and Dumplings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken and Dumplings is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook easy chicken and dumplings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Dumplings:
  1. Make ready 3 quart water
  2. Make ready 7 cubes chicken bouilion
  3. Make ready 3 chicken breast
  4. Get 4 small rolls of canned biscuts
  5. Take 1 tsp salt
  6. Get 1/2 tsp pepper
  7. Make ready 7 drops of yellow food coloring

Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. It's a fast, easy soul food to make on busy nights. The fresh thyme in the perfectly fluffy dumplings sets it over the edge! This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.

Steps to make Easy Chicken and Dumplings:
  1. In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
  2. Remove chicken and set aside. Lower heat to about med.
  3. Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
  4. Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
  5. Pull chicken apart in pieces and throw in pot. Stir and Serve
  6. ENJOY!!

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