Tasty Chicken Breast with Japanese Leek and Ponzu Sauce
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Japanese recipe combines citrusy ponzu sauce with savoury chicken and vegetables for a simple yet delicious stir fry, ideal for lunch or dinner. Japanese-style CevicheLa Cocina de Babel. scallions, Japanese soy sauce, rice wine vinegar. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.

To get started with this particular recipe, we have to first prepare a few components. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
  1. Get 1 Chicken breast
  2. Take 1 pinch each Salt and pepper
  3. Take 1 tbsp Sugar
  4. Get 1 tbsp Sake
  5. Prepare 2 tbsp Katakuriko
  6. Make ready ＊ Japanese leek and ponzu ＊
  7. Get 2 tbsp ★Ponzu
  8. Take 1 tbsp ★Sesame oil
  9. Make ready 1/2 stalk ★Japanese leek (or green onions), minced

Prepare the vegetables and sauces in advance for a quick dinner with a difference. For the ponzu dressing, mix all the ingredients together, pour into a container and set aside. For the almond satay, melt the butter and oil in a saucepan. Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours.

Instructions to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
  1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
  2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
  3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!

All of this comes about from Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect Dipping sauce - pair with tasty noodles (such as Homemade Udon or soba), crispy Gyoza. Oysters with Ponzu Recipe - SAORI Premium Japanese Sauce. Teriyaki chicken is a Japanese dish with teriyaki sauce. Since I found a couple of duck breasts in the freezer section of a nearby market that occasionally has. Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and more.

So that is going to wrap it up for this exceptional food tasty chicken breast with japanese leek and ponzu sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!