Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.
Chilli chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chilli chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Get 1/2 kg boneless chicken
- Get 200 gm capsicum (cut into dice)
- Get 200 gm onions (cut into dice)
- Take 9-10 garlic cloves finely chopped
- Take 1" Ginger pcs cut into julines
- Take 1 tsp Soya Souce
- Get 1 tbsp Tomato sauce
- Make ready 1/2 spoon white vinegar
- Make ready to taste Salt according
- Make ready 6-7 Green chillys
- Make ready 2 tbsp Ginger garlic paste for marinate
- Prepare 1 egg
- Make ready 3-4 spoons Maida / al purpose flour
- Get 2-3 spoon corn floor (Arrarote)
Add back in the chicken and peppers and stir well in the sauce. Place chicken drumsticks into the bowl. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.
Instructions to make Chilli chicken:
- Marinade chicken with ginger garlic paste, and salt for an hour, after that add Maida, Arrarote, and egg in chicken and mix well, I have not taken pics of that.
- Deep fry chicken pieces, until it cooked and become golden Brown.
- Fry onions and capsicum pcs,
- Add tomatoe sauce, SOYA Souce, vinegar in same kadai, mix well add ONIONS, capsicum in this, add fry chicken pieces, add salt and mix well, serve hot your chilli chicken
It makes a great appetizer and a party snack. Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.
So that is going to wrap it up with this exceptional food chilli chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
