Crispy chilli beef πŸ₯© 🌢 🍯
Crispy chilli beef πŸ₯© 🌢 🍯

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy chilli beef πŸ₯© 🌢 🍯. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Crispy chilli beef πŸ₯© 🌢 🍯 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy chilli beef πŸ₯© 🌢 🍯 is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chilli beef πŸ₯© 🌢 🍯 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy chilli beef πŸ₯© 🌢 🍯:
  1. Prepare 1 piece rump steak
  2. Make ready 1 teaspoon chicken powder
  3. Prepare 1 teaspoon sesame oil
  4. Prepare 6 tablespoons corn flour
  5. Take Vegetable oil for deep frying
  6. Make ready Sauce
  7. Prepare 2 table spoons honey
  8. Prepare 2 tablespoons light soy sauce
  9. Prepare 1 tablespoon encona chilli sauce
  10. Prepare Half a lemon
  11. Get 100 ml orange juice
  12. Take 2 tablespoon sweet chilli sauce

Here's our slimming friendly version of Crispy Chilli Beef! A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as. This crispy beef is a bit tricky, but well worth the effort.

Steps to make Crispy chilli beef πŸ₯© 🌢 🍯:
  1. Slice the beef against the grain
  2. Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
  3. Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
  4. Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
  5. In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
  6. Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!

Remove the beef from the marinade, coat the beef in cornflour and plunge the batons individually into the batter before deep-frying until crispy (the fried batter coating should have miniature holes throughout instead of being a solid shell). Easy to make gluten free too! This is one of my go-to dishes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. You'll be surprised at how easy it is to make this restaurant royalty dish at home.

So that is going to wrap it up with this exceptional food crispy chilli beef πŸ₯© 🌢 🍯 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!