Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
Chicken biryani is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken biryani is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg basmati rice
- Make ready 700 grams chicken meat
- Prepare 1 kg potato
- Take 100 gms dahi (sour)
- Get 300 grams refine oil
- Prepare 2 tbsp paste (garlic and ginger)
- Get 2 tsp black pepper and cumin powder
- Take 2 tbsp chilli powder
- Make ready 1 tsp saffron colour
- Take 2 cups rose water
- Get 2 tbsp biryani masala
- Take 3 litres water
- Take 2 medium sized onions chopped
- Get As per taste salt
- Take 1 cup milk
- Prepare 2-3 drops meetha attar
Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner.
Instructions to make Chicken biryani:
- Cook the rice with water till it becomes soft and strain it then wash the meat and mix all the masala and the curd and keep aside.
- Now heat oil in a Kadhai and add the chopped onions and meat and cook till the water gets evaporated and the meat becomes soft take it out.
- Then again heat oil in a kadhai and add the potatoes with some saffron colour and fry till it becomes soft. Then keep it aside.
- Now place the rice, potatoes and chicken in layers, first put the rice in the bottom then put the potatoes then put the chicken then again put the rice.
- Now put saffron colour mixed in milk, biryani masala, rose water, meetha attar, 4 tbsp oil above the rice.
- Now cover it with a cloth then put the lid and let it cook for 10 mins on medium flame.
- Tasty chicken biryani is ready.
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. This chicken biryani recipe is easy and delicious.
So that is going to wrap this up with this exceptional food chicken biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
