Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken maximo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken maximo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken maximo is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken maximo using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken maximo:
- Take 4 chicken breasts
- Make ready Sherry wine
- Prepare Black Pepper
- Get Garlic
- Make ready Adobo Goya o salt
- Get Sweet peppers
- Take Mushrooms
- Get Diced tomates
- Make ready Angel hair
- Take Asparagus
- Make ready Broccoli
- Take Pasta sauce (your preference)
- Make ready Mozarella cheese or preference
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Steps to make Chicken maximo:
- Add the adobo goya or salt, pepper, garlic to the chicken brst.
- After chicken is marinaded add in the pot with spoon of olive oil and add the sherry wine(I use Half sherry wine bottle for 4 chicken brst)
- Add the mushrooms, sweet peppers let them boil until the chicken is cooked.
- When the chicken is cooked add the pasta sauce of you preference and the diced tomates
- In another pot cook the angel hair and add the broccoli to boil together.
- Cook the asparagus.
- When angel hair and broccoli are cooked serve on the plate and add on the top the chicken brst add the cheese and the asparagus by the side.
- Enjoy it!
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So that’s going to wrap it up with this exceptional food chicken maximo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
