Chicken Aloo Biryani
Chicken Aloo Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken aloo biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Aloo Biryani is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Aloo Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken aloo biryani using 32 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Aloo Biryani:
  1. Get 1 & half kg Sela Rice (soaked 4 hours)
  2. Take 1 Black Cardomon
  3. Make ready 5 Green Cardomon
  4. Take 5 Long
  5. Get 1 Cinnamon stick
  6. Take 3 Badyan ka Phool
  7. Prepare 1/2 tsp Black pepper
  8. Get Salt and mint
  9. Prepare Chicken
  10. Take 1 cup Yogurt
  11. Prepare Tomatoes 4 chopped
  12. Get 1 cup Oil
  13. Make ready 1 tbsp Garam Masala
  14. Prepare 10-12 Green chilies
  15. Take 1/2 cup Coriander leaves
  16. Get 2 tbsp Ginger garlic paste
  17. Get 3 tbsp Red chili powder
  18. Prepare 2 tsp Red chili flasks
  19. Take 2 tbsp Coriander powder
  20. Prepare Salt as your taste
  21. Take 1 bunch Podina
  22. Take 1/2 cup Coriander leaves chopped
  23. Prepare 1/2 tsp Haldi powder
  24. Make ready 7-10 Dried plum
  25. Get 1 cup Oil
  26. Make ready drop Orange food color few
  27. Get drop Yellow food color few
  28. Get 1 tbsp Kewra water
  29. Take 4 tbsp Fry Onion
  30. Get 1/2 cup Oil
  31. Take 1 tsp Sugar
  32. Prepare 1/4 tsp Jayfal, Jawatri elechi powder
Steps to make Chicken Aloo Biryani:
  1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
  2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
  3. Then add driend plum, curd, chopped tomatoes, red chili powder, salt, red chili flasks, coriander powder, garam masala, green chili, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
  4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
  5. Then take out half rice in other plate to make the upper layer of rice.
  6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put boiled potatoes, sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, add food color, podina then cover it.
  7. Put on dum for 15 mins at low flame - Now Chicken aloo Biryani is ready.

So that’s going to wrap it up with this exceptional food chicken aloo biryani recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!