My Hot Chili Chicken 😚
My Hot Chili Chicken 😚

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my hot chili chicken 😚. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a Dutch oven, saute the first six ingredients in oil until tender. Add the tomatoes, beans, broth, seasonings and hot sauce. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.

My Hot Chili Chicken 😚 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Hot Chili Chicken 😚 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my hot chili chicken 😚 using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Hot Chili Chicken 😚:
  1. Prepare 1 tbsp Dark Soya Sauce
  2. Make ready 1/4 tsp Chilli Powder
  3. Take 1/4 tsp Salt
  4. Take 1 tbsp Corn flour
  5. Make ready 1 tsp peeled fresh Ginger grated
  6. Take 2 clove Garlic finely chopped
  7. Prepare 1 tbsp Malt Vinegar
  8. Get 1 tbsp Tomato Puree
  9. Make ready 1 tsp Demarara Sugar
  10. Make ready 2 tbsp Veg oil or groundnut oil
  11. Get 1 medium Onion finely chopped
  12. Get 2 Large Chicken Breasts, cut into cubes
  13. Make ready 2 Green Chilies, cut length ways
  14. Prepare 1/4 tsp White Pepper
  15. Prepare 4 Spring Onions chopped

To make it even easier, you could even use a rotisserie chicken. It's rich, packed with beans, vegetables, and chicken, and isn't too spicy, but you can always add hot sauce or sliced fresh jalapeños to up the heat factory. Building flavor in one pot is. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

Steps to make My Hot Chili Chicken 😚:
  1. Ingredients you need.
  2. At least 45-50 minutes ahead, mix together soya sauce, chili powder, salt, cornflour, ginger, vinegar, tomato puree and sugar.
  3. Heat 1 tbsp of the oil in a heavy based pan. Fry the onions over a med heat for 5 minutes until soft and translucent.
  4. Remove from heat and mix the fried onions with the soya sauce paste.
  5. Add the chicken and stir it all until its coated. Cover and leave in fridge to marinate. Leave for 30 minutes
  6. Heat the pan again with remaining oil. Add the green chillies and white pepper and fry over a low heat for a minute.
  7. Then add the marinated chicken pieces with the marinade, and fry for 10 minutes until the chicken is cooked.
  8. Garnish with spring onion and serve it hot.

I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days! There's no pre-cooking or complicated prep required, so it's a true "set it and forget it" crockpot meal. I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I am one always up for heat!

So that is going to wrap it up for this exceptional food my hot chili chicken 😚 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!