Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed chicken breast meat with sweet chili scallion sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an Wow yummy This sauce was soooooooo good.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Prepare 8 tbsp ★ Sweet chili sauce
- Prepare 2/3 ★ Minced Japanese leek (white section)
- Take 3 tbsp Mayonnaise
- Get 500 grams Chicken breast
- Get 1 dash Salt and pepper
- Prepare 1 All-purpose flour
Asian Sweet Chili Chicken combines two of my favorite things about Asian cooking, tempura batter and sweet chili sauce. We love this Sweet Chili Sauce. These tender, savory Coconut Chicken Strips are perfect for dipping in a sweet and spicy chili You might be tempted to skip the sweet chili dipping sauce but it really brings a lot of flavor to the table Cut off any extra fat globules from your chicken breasts. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout.
Steps to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
These Chinese scallion pancakes taste like the traditional ones, but · Sweet Chili Sauce is fresh and bright, with a punch of heat. This Asian sauce is a fun. Grilled chicken breast on skewers served with peanut sauce. Fried chicken wings served with sweet chili sauce. Minced shrimp, pork and crab meat with chopped water chestnut and scallion in crispy tofu wrapper served with sweet plum sauce.
So that’s going to wrap it up with this special food sautéed chicken breast meat with sweet chili scallion sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
