Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mughlai chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mughlai Chicken Biryani is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mughlai Chicken Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mughlai chicken biryani using 35 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Chicken Biryani:
- Make ready For ground masala paste-
- Get 2 Garlic pods
- Get 2 large Ginger pieces(25 gms)
- Make ready 5 Green chillies
- Take 2 Medium sized Tomatoes
- Prepare For marination:
- Take 1 kg Chicken
- Take 2 cup Fried Onion
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 cup Curd
- Take 3/4 tsp Salt
- Get For Chicken masala-
- Make ready 2 tsp Kashmiri chilli powder
- Take 2 tbsp Oil
- Prepare 1 cup Water
- Get as per taste Salt
- Make ready 3 tbsp Biryani masala
- Prepare For Rice-
- Take 2 cups Basmati Rice
- Prepare 2 Black Cardamoms
- Prepare 4 Green Cardamoms
- Make ready 1 inch Cinnamon stick
- Get 2 Bay leaves
- Make ready 4 cloves
- Prepare 2 tbsp Ghee
- Get as per taste Salt
- Prepare 31/2 cups Water
- Get For Garnishing-
- Take 2 tbsp Ghee
- Get 1/2 tsp Saffron
- Prepare 2 tbsp Warm Milk
- Make ready 1/2 cup Fried onion
- Prepare 2 tbsp Finely chopped Coriander leaves
- Take 6 Fried Cashews
- Take 8 Fried Raisins
Instructions to make Mughlai Chicken Biryani:
- Clean and wash chicken pieces.
- Blend together all the ingredients for ground masala and make a fine paste.
- Add this paste in chicken pieces.
- Add all the ingredients mentioned For marination and mix well.
- Set aside for at-least 1 hour.
- Heat 2 tbsp oil in a pan.
- Add the marinated chicken.
- Add Kashmiri chilli powder, biryani masala, water and mix well.
- Cook on medium heat until the chicken is cooked well and the gravy becomes thick.
- Add salt if needed and set aside.
- Wash and soak the rice for 20 minutes.
- Drain the water completely and set aside.
- Soak saffron in warm milk and set aside.
- In a big pan or cooker heat ghee.
- Add whole spices mentioned for rice.
- Add soaked and washed rice and fry for a minute.
- Add water and salt.
- Close the lid and cook till 3/4 done or in cooker cook for 1 whistle.
- Let it cool completely.
- In a biryani pot, add 2 tbsp of ghee and spread the ghee evenly to the bottom of the pot.
- Then put the prepared half of chicken masala, and spread it evenly.
- Then layer half of the rice over the chicken masala.
- Sprinkle ¼ cup fried onion and chopped coriander leaves.
- Then layer rest of chicken masala.
- Again layer the rest of the rice on top of it.
- Sprinkle remaining fried onion, chopped coriander leaves and half of fried Cashews and raisins.
- Finally, pour 1 tbsp of melted ghee and the saffron milk on top.
- Close the biriyani pot with a tight fitting lid.
- Put the biryani pot on the stove, and cook for about 15 minutes over low flame.
- Remove from heat, mix the rice and chicken from the bottom of the pan using a long spoon.
- Serve hot with Raita or salad.
So that’s going to wrap it up with this special food mughlai chicken biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
