Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balsamic-glazed chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Balsamic-Glazed Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Balsamic-Glazed Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have balsamic-glazed chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Glazed Chicken:
- Get 1/3 cup balsamic vingar
- Get 1/3 tsp packed brown sugar
- Get 1 tsp chopped Rosemary leaves
- Make ready 1 tsp finely copped garlic
- Prepare 4 skinless boneless or bone in chicken breast
- Get 1/2 tsp salt
- Get 1 tsp fresh ground black pepper
Instructions to make Balsamic-Glazed Chicken:
- heart grill to med high heat
- mix first 4 ingredients and set aside
- sprinkle chicken with salt and pepper.
- place chicken on grill if bone in skin side down
- cook over med heat 10 minutes on each side turning once during cooking batting as you go often on both sides
- cook until juices run clear or reaches 170° degree
So that’s going to wrap it up with this exceptional food balsamic-glazed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
