Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken dum biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken dum biryani using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biryani:
- Take 1 kg basmati rice
- Get 1.5 kg boneless chicken
- Prepare 1/2 kg potatoes, peeled and fried till golden
- Take 1 & 1/2 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Get 1 tsp jeera powder
- Get 1 tsp dhania powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp Haldi/turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 2 cups fried onions
- Take 300 gms curd
- Prepare 1 cup coriander leaves
- Take 1 cup mint leaves
- Get 1 Juice of lemon
- Take 4 tomatoes, chopped
- Take 6-8 green elaichi
- Get 8-10 cloves
- Take 3-4 black elaichi
- Prepare 1 inch dalchini
- Prepare 1/2 tsp nutmeg powder
- Prepare 2 tej patta
- Prepare 2-3 tsp kewra water
- Take as required Oil
- Make ready 1 small Coal for dum
- Get to taste Salt
- Make ready as required Red, yellow and green food colour
- Get 1 tbsp ghee
Dum biryani is goodness of rice and meat that comes in layers! Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well.
Instructions to make Chicken Dum Biryani:
- In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
- Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
- Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
- Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!
Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Usha Aunty's Madras Chicken Biryani (Dum Method).
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