Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coq au vin, chicken in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The coq au vin is traditionally made with a rooster but it can be done using a good quality chicken. Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow the video and you. Coq au Vin (Casserole of Chicken in Red Wine) is Julia Child's recipe for this famous chicken dish.
Coq Au Vin, Chicken In Red Wine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coq Au Vin, Chicken In Red Wine is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coq au vin, chicken in red wine using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coq Au Vin, Chicken In Red Wine:
- Prepare 3 lb Boneless, skinless chicken (breast or thigh)
- Make ready 3 cup Red wine, I used Pinot Noir
- Make ready 6 clove Garlic, minced
- Prepare 1 tsp Thyme
- Take 1 tsp Rosemary
- Prepare 1/2 tsp Black pepper
- Make ready 1/2 lb Smoked bacon
- Make ready 1 lb Mushrooms, I used baby portobellos
- Take 1 Onion, sliced into rings
- Get 2 cup Chicken broth
- Take 1 cup Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken)
No fancy ingredients required, no tricky techniques. Just a bit of patience to let it simmer away gently to make the chicken tender and for the sauce to transform into a molten luscious sauce fit for a king! Pour the wine into the pot. Add just enough of the stock or broth or bouillon to cover the chicken.
Steps to make Coq Au Vin, Chicken In Red Wine:
- Combine wine, thyme, rosemary, garlic, and pepper.
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later.
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor)
- Remove bacon from pan and set aside.
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside.
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so.
- Add the wine marinade and chicken broth and bring it to a boil.
- Add back in the bacon and chicken pieces.
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour.
- Remove and let rest 15 minutes or so to allow gravy to thicken.
- Great served with crusty garlic bread for dipping in the gravy.
VARIATION: To make this Coq au Vin in an Instant Pot, start the bacon as directed above (by boiling. A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions. Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a. This Coq Au Vin (French for "Chicken in Wine") is one of those dishes that is good enough to serve for a fancy dinner yet doesn't require much hands-on time. I have made Coq Au Vin numerous times.
So that is going to wrap it up for this special food coq au vin, chicken in red wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
