Chilli chicken
Chilli chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chilli chicken is something that I have loved my entire life.

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

To get started with this particular recipe, we must prepare a few components. You can have chilli chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli chicken:
  1. Make ready 200 gm boneless chicken
  2. Make ready 2 tablespoons corn flour
  3. Get 1 tablespoon rice flour
  4. Prepare 1 tablespoon wheat flour
  5. Take 1/4 teaspoon baking powder
  6. Get 1 cup water
  7. Get 1 teaspoon chopped garlic
  8. Take 1 teaspoon chopped ginger
  9. Take 10 gm green chillies
  10. Take 10 gm onions
  11. Take 10 gm capsicum
  12. Take 1 1/2 tablespoons light soy sauce
  13. Prepare 1 1/2 tablespoons dark soy sauce
  14. Take 1 1/2 tablespoons chilli paste
  15. Make ready 1/2 teaspoon salt
  16. Take 1/4 teaspoon sugar
  17. Get 1/2 teaspoon crushed white pepper

Add back in the chicken and peppers and stir well in the sauce. Place chicken drumsticks into the bowl. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.

Instructions to make Chilli chicken:
  1. Make a paste of corn flour, rice flour, wheat flour and baking powder using water.
  2. Dip chicken pieces in the paste and deep fry till golden brown. Keep aside.
  3. Heat oil in another pan and add the chopped garlic and ginger, followed by the diced onions, capsicum and green chilli.
  4. Now add both light and dark soy sauce, chilli paste, salt, sugar and pepper.
  5. Add the chicken and mix well. Garnish it with spring onions and parsley.

It makes a great appetizer and a party snack. Serve it with noodles or fried rice. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter. This will make them crispy as well as more appealing.

So that’s going to wrap it up with this special food chilli chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!