Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coq au vin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coq Au Vin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coq Au Vin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coq au vin using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coq Au Vin:
- Get 2 kg Chicken thigh fillet, into large pieces (4cm)
- Get 5 slice Bacon
- Take 8 eschalots, peeled, halved
- Get 4 Very small onions, sliced
- Prepare 400 grams Mushrooms, chunks
- Get 2 clove garlic, crushed
- Make ready 10 small potatoes, halved
- Take 1 1/2 cup Red wine
- Make ready 1 Litre chicken stock
- Get 1 1/2 tsp Dried thyme
- Get 1 Salt & pepper to taste
Instructions to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
So that’s going to wrap it up for this exceptional food coq au vin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
