Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Enchiladas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Enchiladas is something that I’ve loved my whole life.
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple enchiladas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Enchiladas:
- Get 2 lb ground hamburger
- Take 28 oz red enchilada sauce
- Get 1 medium onion, chopped
- Take 1 can olives, sliced
- Prepare flour tortillas
- Get oil
- Make ready 2 cup shredded cheddar cheese
Mmmmm. 🤤 But when the selection of enchilada. For a bit of Mexican comfort at home, make Ree Drummond's Simple Perfect Enchiladas recipe from Food Network. Canned enchilada sauce saves you time and energy. Enchiladas are savory delights that can be customized to your liking.
Steps to make Simple Enchiladas:
- Place ground hamburger in a frying pan on medium heat.
- Chop onion and add to hamburger. Cook until hamburger is no longer pink. Drain grease.
- Add sliced olives to hamburger mixture and half of the can of enchilada sauce.
- Take small amount of oil and place on bottom of baking dish.
- Take one tortilla add meat mixture to middle of tortilla, make sure not to fill too much or it will not allow you to roll it up. Sprinkle cheese on top of mixture. Fold up and over the right and left sides of the tortilla then roll forward to back. Place burrito looking enchilada seam down in pan. Repeat until mixture is gone.
- Pour sauce over the top of the enchiladas and top with cheese.
- Cook in the oven at 350° for 30 minutes. Serve with rice, sour cream, lettuce, green chilies, tomatoes, olives, onion, hot sauce.
The foundation of this traditional Mexican dish is the corn and flour tortilla. These unleavened breads can be wrapped around fillings of. Let us know if you make these enchiladas by leaving us a Somewhat Simple is a source of inspiration that covers everything from recipes, projects, travel tips and more. Simple homemade enchiladas made with chicken and cheese, and a homemade enchilada sauce. We LOVE these enchiladas - the homemade enchilada sauce makes it!
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