Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty and healthy chicken curry japanese style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty and healthy chicken curry Japanese style is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tasty and healthy chicken curry Japanese style is something which I’ve loved my entire life. They’re fine and they look fantastic.
Delicious Japanese chicken curry recipe for a quick weeknight dinner. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Yuri shows you the secret to making a very tasty Japanese chicken curry dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Get 3 tbsp curry powder
- Take 1 tbsp ground turmeric
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp ground Garam masara
- Get 1 tbsp ground chicken masara
- Prepare 2 cube chicken stock
- Prepare 1 tsp black pepper
- Make ready 1/2 salt and sugar
- Make ready 2 pc ginger and garlic
- Get 300 g chicken breast
- Take 30 g flour
- Make ready 5 pc onion
- Get 1 pc carrot
- Make ready 5 pc potato
- Take 2 pc tomato
- Get 150 g milk
- Make ready 150 g water
I chose to try onions as the more contemporary thickener for this Instant Pot Japanese Curry Chicken since the entire cooking process from sauteeing the onions to cooking the curry could be done in the Instant Pot. Fluffy Japanese Pancakes Recipe by Tasty. Japanese Chicken Japanese Diet Japanese Sauce Japanese Treats Japanese Food Healthy Japanese Food Recipes Asian Food Recipes Oriental Japanese Chicken Katsu Curry. How many of you love to eat at Wagamama's?
Steps to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home. If you've had Japanese Chicken Curry before and were hesitant about making it at home I was wondering what makes it Japanese too… perhaps a bastardised version?
So that is going to wrap it up for this special food tasty and healthy chicken curry japanese style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!