Easy Chicken Pot Roast
Easy Chicken Pot Roast

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Chicken Pot Roast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Chicken Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.

Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round. Pot-roast your chicken to ensure that it's succulent.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken pot roast using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Roast:
  1. Make ready 600 grams chicken thigh & breast pieces
  2. Prepare 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
  3. Prepare Salt to season
  4. Take Handful chopped cilantro
  5. Make ready Juice of 1/2 a lemon
  6. Prepare 3-4 tablespoon oil
  7. Get For the gravy:
  8. Prepare 1 inch ginger
  9. Get 2-3 garlic pods
  10. Prepare 2 small onions
  11. Get 2-3 dried red chillies (more or less according to your taste)
  12. Take 5-6 curry/basil leaves
  13. Get 1/2 cup water

Winner of Chopped Canada and VCC chef instructor Shelley Robinson cooks up a delicious and inexpensive roast chicken dinner. How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Pot roast is more of a method than a specific cut of meat.

Instructions to make Easy Chicken Pot Roast:
  1. Peel and roughly chop the gravy ingredients
  2. Bring the water to boil
  3. Add the gravy ingredients and reduce heat
  4. Cook covered for 5 minutes
  5. Take off heat after 5 minutes and discard most of the water
  6. Use some to blend the ingredients into paste(if needed add water/can do without it)
  7. Transfer the paste into a bowl
  8. Heat oil in a wok
  9. Add the gravy paste, reduce heat and sauté till oil separates
  10. Now add the dry spices and season with salt. Mix
  11. Add the chicken and coat them well with the gravy
  12. Cover and cook till chicken is ready (no additional water needed)
  13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
  14. Add lemon juice and cilantro. Mix well and plate the chicken
  15. Enjoy!
  16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use

To make it, sear a large cut of beef until browned on all sides, and then cook it. This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around. Make this Instant Pot Roast Chicken in less than an hour. It's made with a delicious rotisserie seasoning blend that the whole family will love.

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