Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggs in red hot chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!
Eggs in Red Hot Chilli Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggs in Red Hot Chilli Sauce:
- Make ready A. 6 hard boiled eggs
- Take B. Blended paste
- Get 1 C cut, soaked, softened dried chillies
- Get 1 small brown onion
- Get 1 shallot
- Make ready 1 thumb size of shrimp paste / terasi / belacan (optional)
- Make ready C. Seasonings
- Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
- Get 1 tsp chicken seasoning powder
- Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
- Prepare Note:
- Prepare 1 . Adjust seasonings accordingly
- Make ready 2 . Reduce sugar for a less sweet sauce
For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture.
Instructions to make Eggs in Red Hot Chilli Sauce:
- A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
- B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
- C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
- Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.
Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste. You can fry the eggs in a little oil by themselves before adding the sauce, for a slightly different take on the recipe. Serve hot as is - we love mashing up the eggs and serving it in hot toasties. Chilli Sauce (Thai): We have made a few bottles of our very own Chilli Sauce now and think we got a great recipe, so decided to share it in a step by step instructable.the red chili peppers used in this chilli sauce we grew HOT!!
So that’s going to wrap it up for this special food eggs in red hot chilli sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
