Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp in chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp in Chili Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp in Chili Sauce is something which I’ve loved my entire life.

Cook prepared shrimp until the color changes, turning a couple of times. Add Chili sauce mixture, and cook until the sauce gets slightly thicker. Add shrimp and cook for a minute.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Take 16 Shrimp (black tiger or similar)
  2. Make ready 1 tbsp Doubanjiang
  3. Take 10 cm's worth Finely chopped Japanese leek
  4. Prepare 1/2 clove's worth Finely chopped garlic
  5. Make ready 1 thumtip's worth Finely chopped ginger
  6. Make ready 100 ml Chicken bone soup
  7. Take 1 tbsp Shaoxing wine
  8. Make ready 1 tbsp Vinegar
  9. Get 1 Katakuriko mixed with water
  10. Take 1 tbsp Sesame oil
  11. Make ready 1 Green onions
  12. Get 2 tbsp Oil
  13. Make ready Sauce
  14. Prepare 1 tbsp Sugar
  15. Make ready 2 tbsp Ketchup
  16. Take 1 tsp Soy sauce
  17. Take 1 dash Pepper
  18. Get To season the shrimp
  19. Get 1 tsp Salt
  20. Take 1 tbsp each Katakuriko + water
  21. Get 1 tbsp Egg white
  22. Make ready 1 tsp Katakuriko
  23. Take 1 tbsp Oil

This quick and simple shrimp recipe (try this shrimp stir fry for another quick recipe) is kid friendly because of its sweet and colorful sauce - a great way to introduce kids to seafood! The main ingredient of the sauce is. But this shrimp in chili crab sauce is simply a must-try. It is very easy to make, done in less than ten minutes, but definitely packs a lot of flavors.

Steps to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

Slightly sweet and savory loaded with garlicky goodness with a little spicy take. Saute Shrimp, garlic, ginger, scallions and chile. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! I love shrimp, especially when I cook shrimp with chili.

So that is going to wrap this up for this special food shrimp in chili sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!