Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and potato pinwheel samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and potato pinwheel samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and potato pinwheel samosa is something that I’ve loved my entire life.
The complete best method of this recipe is described in the video. Learn how to make chicken and Potatoes pinwheel recipe. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken and potato pinwheel samosa using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato pinwheel samosa:
- Take For dough:
- Make ready 3 cup maida
- Get 1 tsp ajwain
- Make ready 1 tsp kalonji
- Make ready to taste Salt
- Prepare 2 tbsp cooking oil
- Make ready Water as required (room temperature)
- Prepare For flour slurry:
- Get 2 tbsp maida
- Prepare 4 tbsp pani or required for make it watery
- Get For mixture:
- Take Half kg chicken mince
- Make ready 1 tbsp kuti lal mirch
- Get 1/2 garam masala
- Get 1 tbsp ginger garlic paste
- Make ready 2 boiled potatoes mashed
- Make ready 2 tbsp butter or oil
- Get 1 tsp green chilies crushed or paste
- Get 1 tbsp bhuna kuta zeera
- Make ready 1 tsp chicken powder (optional)
- Prepare 1 tbsp soya sauce
- Get Few drops of lemon juice or vinegar
- Take Oil for frying
- Get 2-3 tbsp coriander leaves chopped
You can choose to buy the ready-made samosa wrappers. However, below are the steps on how to make the traditionally handmade samosa wrappers. Check out how to make healthy pinwheel samosas. Potato pinwheels are an interesting variation of Indian popular snack, Samosa.
Instructions to make Chicken and potato pinwheel samosa:
- Maiden mail sare dry ingredients aur oil add kar ke ache se mix krlen aur Tora tora pani lekr knead krlen na zyada hard na bht soft
- Frying pan mein butter dal lein maine blue band liya hy taste bht acha ata hy ap koi b butter lesakte hain ya oil b lesakte hain ab isme ginger garlic paste aur chilli paste ko saute krlen then add chicken mince ap boneless b chopped ya shredded krlen
- Bhunai kregn chicken ki colour change hone tak then ab sare masale soya sauce lemon juice add green mashed potatoes add kar ke ache se mix krlen spices apne taste ke according rkheyega
- End mein chopped coriander dal dein aur dish out kar ke thanda krlen
- Dough ko at least 30 mins ka rest dekr again knead krlen
- Ek chote bowl mein flour slurry bana lengn
- Ab dough ka aik bara perah lekr bari roti bail lengn aur cooked mixture dal kar phela dein evenly
- Ab carefully usko neche se roll karein aur roti ke sides ko b andr ki traf morh lein
- Sharp knife se 1 inch ke distance se pinwheel slices krlen ap chahen tou freeze b krsakti hain
- Karhai mein oil garam krlen pinwheel slices ko flour slurry mein dip kar ke medium to low flame par dono side golden brown hone tak fry krlegn
- Sauce ya ketchup ke sath serve karein😋
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. The crispy, golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling. Please watch: Whole Tandoori Chicken Roast /Tandoori Chicken Recipe/How To Make Tandoori So, I make my own samosa Patti at home. Make this samosa recipe using Chicken Tonight Butter Chicken Simmer Sauce. Add the Simmer Sauce and heat to a gentle boil.
So that is going to wrap it up for this exceptional food chicken and potato pinwheel samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
