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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, celery chicken and braised tofu stirfry #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Flying Chopsticks. • Simple Chinese food:Braised pork with dry bean curd 支竹炖肉. Stir Fry - Celery Carrot with Chicken and Roasted Cashew. This spicy stir-fry has an Asian flavor and can be served with rice.
To begin with this particular recipe, we have to prepare a few components. You can cook celery chicken and braised tofu stirfry #mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients of Celery chicken and braised tofu stirfry #mommasrecipes:
- Get 5 Celery sticks, diagonally sliced
- Take 6 oz braised tofu, thinly shredded
- Make ready 4 oz chicken breast, baked and sliced
- Get 1 Tsp soy sauce
- Make ready 2 garlic cloves
- Prepare 1/4 red bell pepper, for color, optional
- Get olive oil
- Take to taste fish sauce or salt
- Take honey or sugar
Viet cooks typically deep-fry tofu for use in vegetarian dishes. But for my low-calorie purposes these days, pressed tofu - made This is nothing but my riff on a Vietnamese favorite, beef stir-fried with Chinese celery. Purchase Chinese celery at Asian markets. Add cooked chicken and tofu cubes; stir to coat.
Instructions To Make Celery chicken and braised tofu stirfry #mommasrecipes:
- Heat up olive oil and saute minced garlic until aromatic for about a few seconds. Add sliced celery and saute for about 30 seconds until celery is aromatic and slightly withered. Set aside.
- Turn down the heat to medium and add a little bit oilve oil and saute shredded tofu, chicken and red bell pepper for about 1 minutes until aromatic.
- Add celery back into the wok and keep saute. Adjust seasoning using fish sauce, a drop of honey or pinch of sugar to bring out the flavor of this dish. Serve as an entree or side dish with rice.
- Replace chicken with carrots, green peppers or wood ear mushroom for vegan version.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. I pressed all the liquid from the tofu first then fried in peanut oil and set aside. I added more garlic carrots and baby peppers with the chicken. Celery is stir-fried with spring onions, ginger and dried tofu.
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