Crispy Chicken Parmesan
Crispy Chicken Parmesan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy chicken parmesan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Parmesan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Chicken Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.

The BEST Chicken Parmesan with a deliciously crispy coating, smothered in a rich homemade tomato sauce and melted mozzarella cheese! Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! This Chicken Parmesan is comfort food at.

To begin with this recipe, we must prepare a few components. You can have crispy chicken parmesan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Parmesan:
  1. Make ready 2 boneless skinless chicken breasts
  2. Prepare 8 oz. fresh mozzarella (8 slices)
  3. Get 1/2 cup grated Parmesan cheese
  4. Prepare 1/2 tsp. onion powder
  5. Prepare Kosher salt and freshly ground pepper
  6. Prepare 1 cup flour
  7. Make ready 2 large eggs
  8. Prepare 1 cup seasoned bread crumbs
  9. Take Vegtable oil for frying
  10. Prepare 2 cups marinara sauce

I baked as directed but they didn't get that crispy. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! Air fryer chicken parmesan recipe: A short stint in the air Crispy chicken parm is an ideal candidate for the air fryer — you just need to make a few modifications.

Steps to make Crispy Chicken Parmesan:
  1. Preheat oven to 450 degrees
  2. Slice chicken breasts in half horizontally to make 4 thin slices. Season both sides with onion powder, salt and pepper.
  3. Place flour, eggs and bread crumbs in seperate bowls. Season each with salt and pepper. Dip chicken in the flour then egg then bread crumbs to coat completely.
  4. Fill a large cast iron skillet with about 1/4 inch vegetable oil. Heat over medium heat until it just begins to smoke.
  5. Work in batches add chicken cutlets and fry. Flipping once until golden brown. Using tongs transfer to a paper towel lined plate to drain. Repeat with remaining cutlets.
  6. Arrange fried chicken in a small rectangular baking dish overlapping slightly. Pour marinara over chicken then top with mozzarella and parmesan.
  7. Bake chicken until cheese is browned and bubbling about 15-20 minutes.

Joe Keller / America's Test Kitchen. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. Chicken is coated with cheese-spiked Italian style panko crispy bread crumbs, then it's cooked until crispy and golden brown. The BEST crispy oven fried chicken recipe!

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