Sticky Asian Glazed Chicken(Dry Appetizer)
Sticky Asian Glazed Chicken(Dry Appetizer)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sticky asian glazed chicken(dry appetizer). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Asian Glazed Chicken(Dry Appetizer) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sticky Asian Glazed Chicken(Dry Appetizer) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky asian glazed chicken(dry appetizer) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Prepare pieces Chicken (leg& Thigh pieces) or boneless thigh
  2. Take for sauce : 1-2 tsp olive oil
  3. Make ready 2 tsp brown sugar
  4. Make ready 2-3 tsp soya sauce
  5. Get 2 tsp Hoisin sauce
  6. Prepare 1 tsp sweet chilli sauce
  7. Get 1-1 tsp ginger -garlic paste
  8. Prepare 1 lemon juice
  9. Prepare to taste salt
  10. Take For saute : oil, red chilli garlic paste/dip (fun- food available)Mandatory!!
  11. Prepare leaves For garnish: sesame seeds and green onion
Instructions to make Sticky Asian Glazed Chicken(Dry Appetizer):
  1. Wash ur chicken, pat dry,, marinate in 2 tsp light soy sauce & garlic for 15 mins !!!
  2. Take a heavy base karahi, add oil,, red chilli paste sauté it for a minute,, then add ur marinated chicken pieces on high flame only,, sizzling voice will cum,, then simmer it and continuously stirring,, cover it for 10 -15 mins, continuous stirring is important!
  3. In another pan mix all ur sauce ingredients :brown sugar, soy sauce, hoisin sauce, sweet chilli sauce, ginger garlic, & lemon juice,, give a nice whisk & add it in ur chicken karahi,,, give a little boil, it will form a semi liquid sauce,, Heat for a minute until thickens!!! Switch off the gas ! Plate it in a platter, garnish with sesame seeds & green onion leaves!!

So that’s going to wrap this up for this special food sticky asian glazed chicken(dry appetizer) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!