Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sliced chuck roast in gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sliced Chuck Roast in Gravy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sliced Chuck Roast in Gravy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- Get 3 lb chuck roast
- Make ready 2 clove garlic
- Get 4 scallion onion
- Get 1 1/2 tbsp red pepper flakes
- Prepare 1/2 cup worsteshire sauce
- Get 1/2 cup broth, chicken or beef
- Prepare 1 extra virgin olive oil
- Get 10 1/4 oz can Campbells beef gravy
Steps to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover
- add garlic, minced
- add scallion, chopped
- add half of worsteshire
- sice beef roast thinly, removing majority of fat
- pour remaining worsteshire sauce over meat
- add red pepper flakes
- add broth
- cook on medium high for 30-45 minutes covered, turning periodically
- add can of gravy, cook 15 more minutes
So that is going to wrap this up for this special food sliced chuck roast in gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
