Maple Sriracha Chicken Wings
Maple Sriracha Chicken Wings

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple sriracha chicken wings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maple Sriracha Chicken Wings is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maple Sriracha Chicken Wings is something which I’ve loved my entire life. They’re nice and they look fantastic.

I'm usually drawn to sweet and spicy flavors, so I came up with Sriracha Maple Chicken Wings. The sauce and marinade is a mixture of maple syrup, Sriracha, soy sauce, ketchup, garlic paste and ginger paste. Using pure maple syrup is a must here, not the processed stuff.

To get started with this recipe, we must prepare a few ingredients. You can cook maple sriracha chicken wings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Maple Sriracha Chicken Wings:
  1. Prepare 2 lbs chicken wings
  2. Get salt and pepper
  3. Take 1/2 tbsp garlic powder
  4. Prepare 1/3 cup rice vinegar
  5. Take 2 tbsp soy sauce
  6. Take 3 tbsp maple syrup
  7. Get 3 tbsp honey
  8. Take 5 tbsp ground ginger
  9. Prepare 3 tbsp sriracha sauce
  10. Prepare 1/4 tsp chili oil (can omit or increase to play with the spiciness)
  11. Make ready 1 /8 tsp sesame oil
  12. Make ready 1/2 tsp fish sauce
  13. Take 1 tbsp sesame seeds

Place wings in a single layer on a large foil-lined greased rimmed baking sheet. Remove from pan and toss in maple mixture. Spoon any extra sauce onto the wings. Air fried chicken wings coated in a sweet and spicy maple sriracha sauce.

Instructions to make Maple Sriracha Chicken Wings:
  1. Season your wings with salt, pepper and garlic powder
  2. Preheat your grill for a few minutes over low heat. Brush the grill with oil and throw the wings down. Cover and let cook for about 15 minutes.
  3. In the meantime you can put together the sauce. Throw all the remaining ingredient in a saucepan and bring to a boil. Reduce heat to medium low, just enough to keep a low simmer and reduce the sauce until the wings are done. Make sure to stir periodically.
  4. You should also have time to toast your sesame seeds. Throw them in a pan over medium low heat and toss frequently for about two minutes.
  5. Cook your wings on the other side for about 8 minutes or until they have some nice color.
  6. Toss your chicken wings in the sauce and let them cool. When you serve you can sprinkle the sesame seeds onto the wings.

These are crispy and flavorful and surprisingly easy to make. Place the wings in a single layer on the prepared baking sheet. Spoon any extra sauce onto the wings. Rinse, trim and dry the wings (see Notes). Place the dried wings in a large non-metallic bowl.

So that’s going to wrap this up with this exceptional food maple sriracha chicken wings recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!