Mangalorean Chicken Gravy with Kori Roti
Mangalorean Chicken Gravy with Kori Roti

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mangalorean chicken gravy with kori roti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mangalorean Chicken Gravy with Kori Roti is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mangalorean Chicken Gravy with Kori Roti is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
  1. Prepare 500 gms Chicken
  2. Get 1 Grated Coconut, Medium
  3. Prepare 3 Onions, Medium
  4. Prepare 1 Pod Garlic
  5. Prepare 1/4 tsp Turmeric Powder
  6. Make ready 1/2 tsp Jeera
  7. Take 1/2 tsp Pepper
  8. Prepare 1/2 Mustard
  9. Prepare 1 tsp Poppy Seeds
  10. Prepare 1 tbsp Coriander Seeds
  11. Take 2 2" pieces of Cinnamon
  12. Take 6-8 cloves
  13. Take 1 handful Curry Leaves
  14. Prepare 1 tbsp chopped Coriander Leaves
  15. Make ready 1 " piece Ginger
  16. Take 3-4 Chopped Tomatoes
  17. Get 5-6 Green Chillies, slit vertically
  18. Prepare 1 tbsp Ghee
  19. Take 2 tbsp Coconut Oil
Steps to make Mangalorean Chicken Gravy with Kori Roti:
  1. Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
  2. Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
  3. Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
  4. Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
  5. The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.

So that’s going to wrap this up for this exceptional food mangalorean chicken gravy with kori roti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!