Chicken Recipes

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, nihari😊(rich mutton gravy). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different. The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal.

Nihari😊(rich mutton gravy) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Nihari😊(rich mutton gravy) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nihari😊(rich mutton gravy):

1. Take 1 kg mutton (preferably the shank portion)can use chicken or beef
2. Prepare 3 tbsn ginger garlic chilli paste
3. Make ready 2 onions,1 cup oil
4. Get 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
5. Prepare 3 tbsn saute wheat flour
6. Take 3 tbsn nihari masala
7. Take 2 tablespoon fennel boiled in 1 cup of water
8. Make ready Sliced of green chillies,ginger n onion
9. Get Few coriander leaves for garnish
10. Take Garam masala optional
11. Prepare Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
12. Prepare 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
13. Get Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
14. Get Roast n grind into fine powder)
15. Make ready If u want u can opt for shan nihari masala if u are not able
16. Make ready To make the above masala)note shan masala also contains salt so
17. Prepare Better check n add acc to ur taste

Nihari is actually a Muslim dish which emerged during the times of the Mughals. Slowly add it to the gravy. Serve hot. * To make your own Nihari masala from scratch, dry roast all the whole spices for the masala and grind them to a fine powder. This recipe is extremely easy to.

Steps to make Nihari😊(rich mutton gravy):

1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

But, the good news is, if you don't have drip­pings, or not enough drip­pings, you can cre­ate the same rich, savory brown gravy with some beef stock and a lit­tle bouil­lon. How to Make Roast Beef Gravy. Mutton gosht, nihari, biryani, gustaba etc. Mutton Kalia is also in the same league of decadent delights. It is an immensely popular curry hailing from the North-West frontier.

So that is going to wrap this up with this special food nihari😊(rich mutton gravy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!