Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mughlai chicken roast with tomato gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Get 1 whole chicken
  2. Take 1/2 cup vinegar
  3. Prepare Water
  4. Make ready 1/2 tsp orange color
  5. Make ready Marination
  6. Take 1 tbsp Ginger paste
  7. Make ready 1 tbsp Garlic paste
  8. Take 1 tbsp red chilli powder
  9. Prepare 1 tbsp tandoori masala
  10. Make ready 1/2 tsp Garam Masala Powder
  11. Prepare 1/2 cup yoghurt
  12. Get 3 tbsp cream
  13. Prepare 1 lemon juice
  14. Take to taste Salt
  15. Get Gravy
  16. Prepare 1 small onion chopped
  17. Get 3 tomato paste
  18. Get 1/4 cup oil
  19. Take 1 tsp kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

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