Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken wings with tomato and asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Wings with Tomato and Asparagus is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Wings with Tomato and Asparagus is something that I’ve loved my whole life.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Get 10 Chicken wings
- Prepare 1 Tomato
- Make ready 5 Asparagus
- Make ready 2 Red sweet peppers
- Take 3 Anchovies
- Get Salt and pepper as needed
- Make ready Balsamic Vinegar 2 to 3 tablespoons
- Prepare 5 Black olives
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Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
Wash the chicken wings and pat dry. Mix the wings well with marinade ingredients above. Leave it in the refrigerator overnight. You can also bake in a toaster. Add in the asparagus around the wings during the last five minutes.
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