Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gravy chicken (punjabi style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gravy Chicken (punjabi style) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gravy Chicken (punjabi style) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gravy chicken (punjabi style) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gravy Chicken (punjabi style):
- Prepare 1 kg Chicken (bone - in pieces)
- Get 3-4 onion
- Prepare 3-4 tomatoes (puree)
- Get 2-3 tsp Ginger garlic paste
- Prepare 1 tsp Lemon juice
- Prepare 1 tsp cumin seeds
- Make ready 1-2 bay leaves,
- Make ready 3-4 cloves
- Take Small cinnamon sticks,
- Take 4-5 black pepper
- Get 1 tsp salt (to taste)
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp cumin powder,
- Get 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp garam masala
- Prepare 1-2 tsp kasuri methi
- Get 4 tbsp oil
Instructions to make Gravy Chicken (punjabi style):
- Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes.
- Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat.
- Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water.
- In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates.
- Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat.
- Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame.
- Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves.
So that is going to wrap it up for this special food gravy chicken (punjabi style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
