Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crab in hot chili sauce (saus padang). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Take 3 large fresh crab spawn
  2. Make ready 1 cup lemon juice
  3. Make ready 2 tbsp milled challott
  4. Take 1 tbsp milled garlic
  5. Prepare 1/2 tbsp milled ginger
  6. Make ready 3 tbsp milled red pepper
  7. Get 3 citrus
  8. Make ready 1 medium onion, chopped
  9. Take 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Get 1 cup warm water
  12. Take salt
  13. Make ready pepper
  14. Prepare white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that’s going to wrap this up for this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!