Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pathrade colocasia rolls in coconut gravy with mutton chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
By trimming this portion you will help reduce itchiness that the colocasia leaves tend to impart. Sort the leaves according to the size and decide how many rolls you wish to make. Pathravade, a masterpiece from the Konkan and Mangalorean cuisine.
Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Get 20 colocasia / Arvi/ Taro leaves
- Get 1 cup boiled rice (mota chaval)
- Prepare 1/4 cup raw rice
- Get 2 tbsp. green gram
- Get 3 long dried red chillies
- Take 1 tsp cumin seeds
- Make ready 2 tsp Tamarind
- Take To taste Salt
- Make ready as needed Few banana or almond or uppalige leaves to wrap
- Take Ingredients for the gravy
- Prepare 1 1/2 cup grated coconut (juicy top layer)
- Take 2 cups coconut milk
- Take 5 short dried red chillies
- Make ready 3 long dried red chillies
- Take 2 tbsp coriander seeds
- Make ready 1 tsp cumin seeds
- Make ready 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1 inch Cinnamon stick
- Take 5 cloves
- Take 5-6 garlic cloves
- Prepare 3 medium onions
- Take 2 tbsp Ghee
- Make ready 2 tsp Tamarind
- Take to taste Salt
- Get 250 gm Pre cooked mutton/ chicken
These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. See recipes for Mutton gravy, Mutton curry Tomato mutton gravy too.. Let it simmer for sometime. (keep the gravy thin, it becomes thick later). Cut the pieces of steamed pathrado and add it to the gravy.
Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:
- Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
- Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
- Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
- Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
- Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
- Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
- In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
- Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
- Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.
You can add cleaned prawns or mutton to the gravy which will give it a nice taste! I took these pictures are my native when my aayi prepared these delicious pathrade using the fresh leaves from our garden. Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious, they are an ideal snack for Monsoons. They are known with different names in different part of India like Alu Wadi, Arbi Patra, Patyod etc.
So that’s going to wrap it up with this special food pathrade colocasia rolls in coconut gravy with mutton chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
