Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Parmesan Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Make ready 1 1/4 lb ground chicken
  3. Get 1/2 cup breadcrumbs
  4. Make ready 2 tbsp chopped onion
  5. Get 1 tbsp chopped parsley
  6. Prepare 1/2 cup Pecorino or Parmesan
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch pepper
  9. Make ready 1 clove garlic, minced
  10. Prepare 1 tsp fennel seeds
  11. Make ready 1 egg, whisked
  12. Prepare 1/2 lemon zest
  13. Prepare Sauce
  14. Get 3 tbsp olive oil
  15. Take 14 oz store bought pizza sauce
  16. Make ready Topping
  17. Get 4 oz mozzarella
  18. Get Salad
  19. Get 1 Tuscan kale salad
  20. Make ready 1 shallots
  21. Prepare 1 olive oil
  22. Prepare 1 salt
  23. Prepare 1 pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

So that’s going to wrap it up for this special food chicken parmesan meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!