Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hong Kong Swiss Wings (Easy version). Swiss Chicken Wings is a famous traditional Hong Kong dish, known for it's tempting sweetness, it's also perfect for party food. Let's take a look how to cook this beautiful dish for you and your family.
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To get started with this particular recipe, we must first prepare a few components. You can cook teddy kitchen | 港式瑞士雞翼 (必學簡易版) | hong kong swiss wings (easy version) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Prepare 10 pc Chicken Wings
- Prepare 300 ml Swiss Soy Sauce
- Take 100 ml Dark Soy
- Make ready 3 tbs Sweet Vinegar
- Take 1 tbs Maltose
- Take 1 tsp Salt
- Get 750 ml Water
- Get 2 cup Assorted Vegetables
- Get 1 tbs Chinese Wine
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Instructions to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):
- Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
- Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
- Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
- Cook for 30-60sec, and immediately put wings in ice bath
- Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
- Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!
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