Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy
Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken-daal gosht | chicken cooked in a lentils gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken-Daal Gosht

To begin with this particular recipe, we have to prepare a few components. You can have chicken-daal gosht | chicken cooked in a lentils gravy using 31 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:
  1. Take (A) Daals/Lentils:
  2. Take 12 Tablespoons Chana Daal/ Bengal Gram
  3. Get 6 Tablespoons Masoor Daal/ Pink Lentils
  4. Take 6 Tablespoons Arhar/Toor Daal/Pigeon Peas
  5. Get (B) Whole Spices:
  6. Make ready 2 Cinnamon sticks
  7. Take 2 Bay Leaves
  8. Prepare 4 Brown Cardamoms
  9. Prepare 4 Green Cardamoms
  10. Prepare 6 Cloves
  11. Prepare C) Dry Roast & Grind to a coarse powder:
  12. Take 2 Tablespoons Coriander Seeds
  13. Get 1 Tablespoon Cumins Seeds
  14. Get 1 Tablespoon Fennel Seeds
  15. Get 1 Tablespoon Peppercorns
  16. Prepare The) Other:
  17. Take 8 Chicken Drumsticks + 4 Thighs
  18. Get 2 Medium Onions (Finely Chopped)
  19. Take 3 Medium Tomatoes (Skin removed & Finely chopped)
  20. Prepare 2 Tablespoons Ginger Paste (Divided)
  21. Take 2 Tablespoons Garlic Paste (Divided)
  22. Make ready 2 Tablespoons Green Chilli Paste (Divided)
  23. Get 2 Tablespoon Kasoori Methi (Do not crush)
  24. Get 1/2 Bunch Fresh Green Coriander (Finely Chopped)
  25. Get 1/2 Bunch Fresh Mint Leaves (Finely Chopped)
  26. Make ready 2 Teaspoons Turmeric (Divided) Garam Masala Powder: 2 Teaspoons
  27. Get 1 Tablespoon Tamarind Pulp 3 Tablespoons Oil (Divided) Salt: As per taste
  28. Make ready (E) Tadkaa/Tempering:
  29. Take 6-8 Large Garlic Cloves (Smashed)
  30. Make ready 4 Tablespoons Desi Ghee/Clarified Butter
  31. Take 2 Teaspoons Degi Mirch Powder

See more ideas about Murgh cholay, Cholay, Murgh. Lentils are very nutritious and readily available in dried form. Lentils are a great addition to many recipes and a staple for vegetarians. Look up a wide variety of Daal recipes.

Steps to make Chicken-Daal Gosht | Chicken cooked in a Lentils Gravy:
  1. Wash all the 3 Lentils together until the water runs clear.
  2. Pressure cook the Lentils with 10 Cups Water, 1 teaspoon salt, 1 teaspoon turmeric, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 tablespoon green chilli paste & 1 tablespoon oil for 5 minutes on high. Let the pressure release automatically. Keep covered.
  3. Wash the Chicken thoroughly in a colander under running water. Shake off the excess water. Make deep gashes on the drumsticks. Cut the thighs into small bite size pieces. Set aside.
  4. Heat 2 tablespoons oil in a large nonstick skillet/wok.
  5. Tip in all the whole spices - the Bay Leaves, Cinnamon sticks, Cloves, Brown Cardamoms, Green Cardamoms & the Cloves. Let them crackle & release their aroma.
  6. Sauté the onions until golden. - Add the remaining 1 tablespoon each of ginger paste, garlic paste & the green chilli paste.
  7. Add the Chicken Drumsticks. Cook on high for about 10 minutes. - Now goes in the boneless Chicken Thighs.
  8. Cook on high for another 10 minutes. - Note: If using bone-in thighs, then add along with the drumsticks.
  9. Add the skinless chopped Tomatoes, the remaining 1 tablespoon of Green Chilli paste followed by the remaining 1 teaspoon of Turmeric.
  10. Cook covered over medium heat for 5 minutes, stirring occasionally.
  11. Add a cup of water. Cook for 8-10 minutes over low heat.
  12. Dry roast Jeera, Dhania, Saunf & Peppercorns on low heat. Cool & grind to a coarse Powder. Add Garam Masala Powder to it. Set aside.
  13. Blend the Daal well with the back of a ladle.
  14. Add Kasoori Methi, Coriander Leaves & the Mint Leaves. Add the freshly roasted & ground spices & the Garam Masala Powder.
  15. Add the cooked Daal to the Chicken. Add the Tamarind pulp. Adjust seasoning. Simmer for a few minutes.
  16. Transfer the Daal Gosht to a Serving Dish.
  17. 2nd & final Tadkaa/Tempering: Heat 2 Tablespoons Desi Ghee in a small Frying Pan. Tip in the smashed Garlic. Cook over low heat until golden. Add the Degi mirch. Cook for 10-15 seconds. Pour the hot Ghee on top of the Daal Gosht.
  18. Serve hot with Rice, Roti, Parantha.
  19. Note: The 3 Lentils combined measures about 2 standard cups.

Learn how to make best Indian Dal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Add to cart Ask a Question. Category: CHICKEN ENTREES Tags: Chicken Daal Gosht, Chicken Entrees. A different twist to the normal Kadhi. Try this Palak Kofta Kadhi today and enjoy. #HappyCookingToYou Daal Gosht, Pakistani Food Catering Melbourne.

So that is going to wrap this up for this exceptional food chicken-daal gosht | chicken cooked in a lentils gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!