Doi Murgi l Dahi Chicken
Doi Murgi l Dahi Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, doi murgi l dahi chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Doi Murgi l Dahi Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Doi Murgi l Dahi Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have doi murgi l dahi chicken using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Doi Murgi l Dahi Chicken:
  1. Make ready 500 gms curry cut chicken (skinless)
  2. Take 1 cup (200 gms) approx) yogurt
  3. Take 4-5 green chillies, slit
  4. Take 1 large potato diced
  5. Get 1 onion chopped or grated
  6. Make ready 1 tea-spoon ginger paste
  7. Get 1 tea-spoon garlic paste
  8. Get 3-4 cardamom (elaichi)
  9. Take 1 cinnamon (dalchini)
  10. Get 4-5 cloves (laung)
  11. Get 2 star anise (chakra phool)
  12. Get 1 nutmeg (javitri)
  13. Make ready 1 tea-spoon cumin powder (jeera)
  14. Make ready 1 tea-spoon coriander powder (dhaniya)
  15. Get 1/2 tea-spoon red chilli powder
  16. Get 1/2 tea-spoon turmeric powder (haldi)
  17. Take salt (according to taste)
  18. Prepare 2 bay leaves (tej patta)
  19. Make ready 3 table-spoon oil
  20. Get fresh coriander leaves for garnishing
Instructions to make Doi Murgi l Dahi Chicken:
  1. Marinate the chicken with 2-3 table-spoon yogurt, ginger-garlic paste, little turmeric powder and 1/2 tea-spoon salt for atleast 1 hour.
  2. Dry roast the garam masala (cinnamon, cardamom, clove, star anise and nutmeg) in a frying pan till the aroma of the spices starts coming. Make sure the spices don’t get burned. Now, remove the pan and let the spices cool down. Once it’s done, crush the spices (but don’t make powder).
  3. Heat oil in a pan and shallow fry the potato. Sprinkle some water and cover the lid. Remove once the potato becomes little soft.
  4. Heat oil again and shallow fry the marinated chicken till it turns light golden in colour. Remove the chicken from the oil and keep aside.
  5. Now, again heat oil in the same pan and add bay leaves and crushed garam masala and stir well.
  6. Now, add chopped/grated onion and green chillies and sautè until the onion turns translucent.
  7. Pour the marinated chicken into the mixture, add salt and turmeric powder and fried potatoes and mix well.
  8. Cover the lid and lower the flame. Cook till the moisture starts separating from the chicken.
  9. Now, add the yogurt and mix very well. All the pieces of chicken should get a proper coating of the mixture. Cover the lead, lower the flame and cook for 15 minutes.
  10. After 15 minutes, check if the chicken is well cooked. If not, cover the lid again and cook for another 5-7 minutes.
  11. Once the chicken is well cooked, remove the pan from the flame.
  12. Take the chicken in a serving vessel and garnish with fresh coriander. Your “Doi Murgi” is ready to be served now.

So that is going to wrap it up for this exceptional food doi murgi l dahi chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!