Emily’s Easy Chicken Shawarma
Emily’s Easy Chicken Shawarma

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, emily’s easy chicken shawarma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Emily’s Easy Chicken Shawarma is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Emily’s Easy Chicken Shawarma is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Emily’s Easy Chicken Shawarma:
  1. Prepare 12 boneless chicken thighs skinned
  2. Prepare x 2 juice of lemon
  3. Get 4 cloves garlic chopped
  4. Get 1 tsp ground cumin
  5. Take 1 tbsp. smoked paprika
  6. Prepare x 2 tbsp. of olive oil (optional) or low calorie spray oil
  7. Make ready x 1 tsp of mixed spice
  8. Take 1/2 tsp cayenne
  9. Make ready Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
  1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate.
  2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
  3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
  4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!

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