Chicken Parmesan Meatball Sandwiches
Chicken Parmesan Meatball Sandwiches

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan meatball sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatball Sandwiches is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Meatball Sandwiches is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
  1. Get 2 lb Ground chicken
  2. Make ready 3/4 cup Panko bread crumbs
  3. Prepare 1/4 cup Finely minced onion
  4. Make ready 2 tbsp Minced parsley
  5. Take 2 clove Minced garlic
  6. Prepare 1 Zest of 1 lemon
  7. Prepare 2 Eggs
  8. Make ready 3/4 cup Shredded grana padano cheese
  9. Take 1 tsp Kosher salt
  10. Get 1/2 tsp Freshly ground pepper
  11. Prepare 1 quart Marinara sauce
  12. Prepare 4 oz Shredded mozzarella cheeses
  13. Take 3 slice Provolone cheese per sandwich
Instructions to make Chicken Parmesan Meatball Sandwiches:
  1. Preheat oven to 400F, setting the rack in the upper third of the oven.
  2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
  3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
  4. Spoon about 1/2 tsp of sauce over each.
  5. Bake for 15 minutes.
  6. Remove meatballs from the oven and increase temperature to broil.
  7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
  8. Broil for about 3 minutes, until the cheese has melted and turned gold.
  9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
  10. Place sandwiches in the oven and bake until the cheese has melted and turned golden.
  11. Serve hot.

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