Roasted Butter Chicken..in YUMMY gravy # chicken gravy
Roasted Butter Chicken..in YUMMY gravy # chicken gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butter chicken..in yummy gravy # chicken gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Butter Chicken..in YUMMY gravy # chicken gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Butter Chicken..in YUMMY gravy # chicken gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted butter chicken..in yummy gravy # chicken gravy using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
  1. Take 1/2 kg Chicken half kg
  2. Take 6 tablespoon Butter
  3. Get 2 onion
  4. Make ready 4 tomatoes
  5. Get 100 gm cashew powder
  6. Prepare 50 gm gm. Almond powder
  7. Prepare 50 gm gm.magaj powder
  8. Prepare 1 tbsp Ginger garlic paste
  9. Get 1 tbsp Kitchen king masala
  10. Make ready 1 bowl Curd
  11. Take to taste Turmeric,red chilli
  12. Take 1 spoon Kasuri methi
  13. Get 2 tbsp Cream
  14. Take 1 each Tejpata, cinnamon stick and green cardamom
Instructions to make Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
  1. First marinate chicken. with curd, kasuri Methi, one tablespoon cream, ginger garlic paste,salt, red chilli, turmeric and Garam Masala.
  2. After half an hour roast it in barbecue.
  3. Using the barbecue tool makes the task easier
  4. For gravy
  5. Put butter in kadai.
  6. Add Tej Patta, dalchini and cardamom.
  7. Add onion paste sought it.
  8. Add ginger garlic paste red chilli turmeric and saute.
  9. Now add blanched Tomato Puree.
  10. Saute it properly till the oil has come out.
  11. Now add cardamom powder, cashew nut powder, and magaj powder
  12. Stir it continuously so the mixture should not be stick in bottom of kadai.
  13. Add Garam Masala kasuri methi cream and stire it.
  14. After 5 to 7 minute switch off the gas.
  15. And the buttery and nutty loaded gravy is ready.
  16. Now Pour this gravy in plate and set the roasted Chicken on the top of the gravy.
  17. And beautiful chicken gravy is ready.

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