Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan, easy and light version. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan, Easy and Light Version is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Parmesan, Easy and Light Version is something which I’ve loved my entire life.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get 4 boneless skinless chicken breasts
- Make ready 1 tbsp olive oil
- Make ready 1 SEASONING FOR CHICKEN
- Prepare 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1/2 tsp italian seasoning blend
- Get 2 tbsp grated parmesan cheese
- Get 8 oz cooked angel hair pasta
- Get 1 FOR SAUCE
- Take 1 small onion, chopped
- Take 2 minced garlic cloves
- Prepare 1/2 cup chicken broth
- Make ready 1 15 ounce can diced tomatoes
- Prepare 1/4 tsp red pepper flakes
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp dry italian seasoning
- Take 1 tbsp chopped fresh basil
- Make ready 1 tbsp fresh chopped parsley
- Get 1 tbsp fresh sliced chives
- Get 2 tbsp grated parmesan cheese
- Take 8 thin slices fresh mozarella cheese
Gooey cheese and fresh basil tops crisp breaded chicken breasts lying on a bed of light marinara sauce. My version of Chicken Parmesan uses lean chicken, pounded thin, and then coated with a light bread crumb mixture. What goes with chicken parmesan to keep it light, you ask? Here are some ideas: Instead of pasta, serve your chicken with spaghetti squash or zucchini noodles.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and It's easy and comes together quickly. In fact, it's hard to mess up! Chicken Parmesan is also one of the best uses I can think of for boneless, skinless. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and The process to make this is surprisingly quick and easy.
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