Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy peach glazed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Those go perfectly together for the Spicy Peach Glazed Chicken. And to round out the meal I grill up some Bacon Brown Sugar Corn. Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper.
Spicy Peach Glazed Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Peach Glazed Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy peach glazed chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Peach Glazed Chicken:
- Take Glaze
- Take 2 cup Peach preserves/jam
- Make ready 3 tbsp olive oil
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp garlic (finely chopped)
- Prepare 1 tbsp dijon mustard
- Take 1 small jalepeno (finely chopped)
- Get 1 salt
- Take 1 black pepper
- Make ready Chicken/Peaches
- Get 8 chicken breasts (boneless, skinless…but use what you like)
- Make ready 1 can peach halves (large can)
- Get 1 olive oil
- Take 1 salt
- Get 1 black pepper
Peach-Glazed Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken is grilled to perfection with a spicy peach glaze and then topped off with a fresh peach salsa in this Chipotle-Peach Glazed Grilled Chicken Breast. This spicy chicken fits right in with all things summer. It brings a sweet heat to your outdoor grill.
Instructions to make Spicy Peach Glazed Chicken:
- Combine Glaze ingredients in a medium sized bowl. Season with salt and pepper to taste. Reserve 1/2 cup.
- Preheat grill. Brush chicken with olive oil and season with salt and pepper.
- Place the chicken skin-side down and cook until golden brown (about 6-7 minutes).
- Turn over and continue cooking for 5-6 minutes.
- Brush both sides with the peach glaze and continue cooking until done (about 4-5 minutes).
- Rinse syrup off of peach halves and pat dry with a paper towel. Place the peach halves cut side down on the grill for about 2 minutes.
- Turn peaches over and brush with the reserved 1/2 cup of peach glaze. Grill until the peaches are soft (about 3- 4 more minutes).
I use mine all the time. The grill makes it so easy. With a Spicy Peach Glaze brushed on at the end, these smoked half chickens have a great sweet, spicy, smoky flavor that is hard to beat. Remove the chicken from the packaging and check the cavity for liver/gizzards. This post may contain affiliate links.
So that is going to wrap it up with this special food spicy peach glazed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
