Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Beef Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Enchiladas:
- Take 1 lb ground beef
- Make ready 1 medium onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 tsp cumin powder
- Take 1 salt and pepper taste
- Prepare 1 diced jalapeno pepper, optional
- Take 1 can red enchilada sauce, 28 oz
- Prepare 3 cup shredded colby jack cheese
- Prepare 6 green onions chopped incl green part
- Make ready 12 corn tortillas
- Prepare 1 diced fresh tomato
- Make ready 1 Sour cream for garnish
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious.
Steps to make Beef Enchiladas:
- Make filling: Brown ground beef, onion, garlic and jalapeno in skillet until mostly done. Drain excess fat.
- Season with salt and pepper and add cumin powder. Keep warm while preparing other ingredients.
- Heat enchilada sauce on stove or in microwave.
- Cook corn tortillas one at a time on griddle or in skillet. I use a small cast iron omelette pan to warm mine.
- Assemble enchiladas in a 9x13 pan:
- Dip a corn tortilla in the warm sauce. Place in pan and add a spoonful of the meat filling, some of the green onions and cheese. Roll and place seam side down in pan. Repeat
- If the filling is too dry add a couple of spoonfuls of the enchilada sauce to it to moisten.
- Pour the rest of the sauce over the enchiladas and top with remaining cheese and green onions.
- Bake in 350 oven until sauce is bubbly and cheese is melted; approx 30 min
- Garnish with a dollop of sour cream and chopped tomatoes.
A dish your whole family will love! The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. Categories: Enchilada Beef Main Dish Cinco de Mayo. These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
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