Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie.
Easy chicken pot pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy chicken pot pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken pot pie:
- Take 2 cup chicken meat
- Get 2 medium potatos
- Get 5 basil
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Make ready 1/2 mixed frozen vegtables
- Prepare 1 1/2 cup chicken broth
- Get 1/2 cup all-purpose flour
- Prepare salt
- Prepare black pepper
- Make ready 4 tbsp butter
- Prepare 2 pie crust
- Get 1 eggs
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners.
Steps to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
