Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken parmesan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Chicken Parmesan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Chicken Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Parmesan:
- Take 4 boneless skinless chicken breast halves
- Make ready 1 tbsp olive oil
- Make ready 1/2 cup bread crumbs
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Take 1 egg
- Make ready 1 small brick of mozzarella cheese
- Get 24 oz jar of favorite marinara sauce
Steps to make Slow Cooker Chicken Parmesan:
- Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
- In a bowl, whip egg with a fork.
- In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
- Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
- Place chicken on bottom of slow cooker.
- Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
- Pour entire jar of marinara sauce over chicken breasts.
- Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
- Enjoy!
So that is going to wrap this up with this exceptional food slow cooker chicken parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!