Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken parmesan meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Parmesan Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Parmesan Meatloaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken parmesan meatloaf using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan Meatloaf:
- Get 1 lb ground chicken
- Prepare 1 each egg
- Make ready 1/4 cup bread crumbs
- Prepare 1/2 tsp dried basil
- Take 1/2 tsp oregano
- Get 1/2 tsp thyme
- Prepare 1 tsp minced garlic
- Get 1 small onion, grated
- Prepare 1/2 tsp salt
- Take 1/4 tsp black pepper
- Take 1/2 cup grated parmesan
- Make ready 1/2 cup pasta sauce
- Get 1/2 cup shredded Italian cheese blend
I remember the first time we gave Kenya a big slab of meatloaf and he just stared at it totally daunted. This cheesy and delicious muffin-tin dinner has it all (and then some). Chicken Parmesan meatloaf, to be exact. Mash up chicken parm and meatloaf into one delicious dinner.
Steps to make Chicken Parmesan Meatloaf:
- Preheat oven to 350°
- Grease loaf pan, set aside.
- In a large bowl, combine the ground chicken, egg, breadcrumbs, thyme, oregano, basil, garlic, onion, salt, pepper and Parmesan cheese.
- Try not to over-mix/over-handle mixture otherwise it will make it tough.
- Place the mixture in the greased loaf pan and form into a loaf. Top the meatloaf with pasta sauce.
- Place filled loaf pan on a baking sheet and bake in the preheated oven for 40-45 minutes.
- Remove the meatloaf from the oven and sprinkle the top with the remaining shredded cheese. Place the meatloaf back in the oven and bake until the cheese is melted.
- Remove the meatloaf from the oven and allow to rest for 5-10 minutes before serving/slicing. Garnish with parsley if desired.
Your family is going to love it! All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. Lasagna and chicken parm in one! Transform your boring meatloaf with this meatloaf recipe twist! A simple, protein packed dish that is finished off with just enough melted cheese to make it taste indulgent!
So that is going to wrap this up for this special food chicken parmesan meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
