Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mint apple and pear stuffed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together. Apple Stuffed Chicken Breast Apple Stuffed Chicken Breast. Whisking, pour juice mixture into pan juices.
Mint Apple And Pear Stuffed Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mint Apple And Pear Stuffed Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mint apple and pear stuffed chicken using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint Apple And Pear Stuffed Chicken:
- Get 1 packages Cream Cheese
- Get 1 tsp Garlic powder
- Make ready 2 tsp Honey
- Make ready 1 Chopped apple
- Prepare 1 Chopped pear
- Get 1/3 cup Water
- Prepare 1 pinch Salt
- Get 1 tsp Black pepper
- Prepare 4 Boneless chicken breasts
- Make ready 2 oz Chopped mint
- Prepare 4 slice Prosciutto
- Make ready 1 tsp Paprika
- Get 1 tbsp Olive oil
Set aside to cool a few minutes. Divide the stuffing and fill each breast with the pear filling and Brie. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.
Steps to make Mint Apple And Pear Stuffed Chicken:
- Preheat oven to 350°F
- Combine cream cheese, honey, water, and garlic powder to small mixing bowl and mix until creamy. If you need more water add more a teaspoon at a time, or heat up the cream cheese for thirty seconds in microwave.
- Next add the chopped mint, apples, pears, garlic powder, salt, and pepper and mix together.
- Take your chicken and cut about a 1 inch thick cut through the middle of the thickest part of the chicken all the way to almost the end, leaving a nice pocket inside for the stuffing.
- Add the filling to the chicken. Make sure to pack the chicken as well as much as you can. The fruit inside will keep the meat moist throughout the baking.
- Coat the top of the breasts with olive oil, salt, and pepper. Then sear the chicken on the stove until lightly brown on both sides.
- After you've seared the chicken, take it off the stove and let cool for 3 minutes.
- Cover the chicken with the prosciutto. There's no need for more salt since the prosciutto provides plenty of that. Then close the ends where you cut the chicken with twine.
- Place in the oven in a baking dish for 20-25 minutes or until the temperature of the chicken is 165°F Fahrenheit.
- Remove from oven. Let stand for 5 minutes. Then slice and enjoy!
Cut a thin slice from the bottom of each pear half so the pears sit flat. Arrange the pears on a rimmed baking sheet and fit a cinnamon roll into each cavity. Sprinkle the pears and cinnamon rolls. The Best Stuffed Pears Dessert Recipes on Yummly Remove pear-rosemary mixture from pan, using slotted spoon and reserving liquid in pan.
So that’s going to wrap this up with this special food mint apple and pear stuffed chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
