Renay's <em>Chicken Parmesan</em>
Renay's <em>Chicken Parmesan</em>

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, renay's chicken parmesan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Renay's Chicken Parmesan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Renay's Chicken Parmesan is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have renay's chicken parmesan using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Renay's Chicken Parmesan:
  1. Prepare 4 boneless skinless chicken breast
  2. Make ready 2 eggs
  3. Take 1 cup flour
  4. Get 2 cup bread crumbs
  5. Prepare 1 tsp paprika
  6. Take 1 tbsp curry
  7. Take 1 tsp garlic salt
  8. Prepare 1 mozzarella cheese (use as much as you want)
  9. Take 1 parmesan cheese (use as much as you want)
  10. Get 12 oz pasta sauce
Instructions to make Renay's Chicken Parmesan:
  1. preheat oven to 350°F
  2. flatten chicken breast with a meat tenderizer
  3. mix bread crumbs, paprika, curry and garlic salt in a dish
  4. add flour to a seperate dish
  5. beat 2 eggs in a bowl
  6. dip a piece of chicken in the flour (coat well) then dip in the egg and then coat in the bread crumb mixture very well. Repeat for each piece of chicken.
  7. place chicken in a shallow baking dish and sprinkle with parmesan cheese, add mozzarella cheese then cover all of the chicken on pasta sauce add extra mozzarella to top it off
  8. bake for 45 minutes
  9. pasta is optional

So that’s going to wrap it up for this exceptional food renay's chicken parmesan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!